Steriliser system reduces can damage

A technique for moving cans through the sterilisation stage of a filling line in a way that causes less damage and increases productivity has been devised by JBT Foodtech.The Gentle Can Handling (GCH) system is based on a redesign of the component that ejects sealed cans after they have passed through continuous rotary sterilisers. By almost halving the force...

Cans ginger up the mixer business

When Queensland’s Bundaberg Brewed Drinks wanted to use cans for the first time it chose a local firm to install the canning line. John Nutting reports

The workhorse saves weight

Analysis of recent batches of beverage cans shows that lightweighting continues in the still most popular sizes, 12oz and 330ml. Phil Rogers* reports

Getting things done in canned foods

Luis Spinardi is site director at Europe’s biggest food manufacturing operation, Kraft Heinz’s integrated canmaking and canning plant in the UK. He spoke to Rick Pendrous

So much success, but there’s still an image problem

Living under lockdown during the coronavirus pandemic, there’s time to relax and think about times past.There’s not much current news from lawmakers about packaging, so now is an appropriate moment to review what’s been achieved by the metal packaging industry over the past three decades. Is there anything we can learn from it?According to the various industry bodies, we...

Drilling deeper into the data

As the volume and complexity of information gathered on canmaking lines grows, so does the value of the decision-making processes. Rick Pendrous sifts through what equipment suppliers are offering

A touch of class

Decorative inks are being used in innovative ways to make cans stand out on retail shelves. Mark McCord looks at what goes into them

Beverage cans on the up again

The coronavirus pandemic has diverted attention from the revival in sales of beverage cans on both sides of the Atlantic. Arthur Stupay studies the figures

The pioneer who sparked a revolution

Sanjay Bhatia was the catalyst that brought D&I beverage cans to India. He tells Mark McCord that the transformation of HTWL isn’t over yet

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